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Wine Additives
Lalvin Wine Yeast
Red Star Wine Yeast
Yeast Energizer
Yeast Nutrient
Acid Blend
Citric Acid
Malic Acid
Tartaric Acid
Ascorbic Acid
Calcium Carbonate
Bentonite
Pectic Enzyme
Finings/Clarifiers
Wine Smoothers
Oak
Tannin Dry
Tannin Liquid
Campden Tablets
Potassium Metabisulphite
Potassium Sorbate
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| Wine Yeasts |
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LALVIN ACTIVE FREEZE-DRIED WINE YEAST
Packaged
in individual five gram nitrogen purged foil sachets.
Each sachet is printed with yeast variety.
Each sachet will ferment 1-6 U.S. gallons of must.
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| WM3400 |
ACK1V-1116
(12-14% alcohol tolerance)
All purpose. For producing wines from grapes &
fresh fruit.
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$1.29
$.79 |
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| WM3403 |
RC-212
(12-14% alcohol tolerance)
For producing red wines of smooth character &
rounded structure.
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$1.29
$.79 |
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| WM3405 |
71B-1122
(14% alcohol tolerance)
For producing wines with a fruity aroma. Ideal for
concentrates
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$1.29
$.79 |
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| WM3407 |
ICV
D-47 (15% alcohol tolerance)
For producing superior quality white wines. Ideal
for dry & fruity white wines.
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$1.29
$.79 |
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| WM3410 |
EC-1118
(18% alcohol tolerance)
For producing all white wines, sparkling wines, ciders
& to restart stuck fermentations.
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$1.29
$.79 |
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RED
STAR ACTIVE FREEZE-DRIED WINE YEAST Packaged
in individual five gram nitrogen purged foil sachets.
Each sachet is printed with yeast variety.
Each
sachet will ferment 1-6 U.S. gallons of must.
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| WM3415 |
MONTRACHET
(8-10% alcohol tolerance)
All purpose. For producing full-bodied red & white
wines.
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$.99
$.49 |
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| WM3420 |
PASTEUR
CHAMPAGNE
(12% alcohol tolerance)
For
producing white wines, some red wines, fruit juices
& to restart stuck fermentations. Not commonly
used for sparkling wines.
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$.99
$.49 |
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| WM3435 |
PREMIER
CUVEE
(14-16% alcohol tolerance)
For producing red wines, white wines and champagne
and to restart stuck fermentations.
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$.99
$.49 |
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| YEAST
ENERGIZER
Contains
Diammonium phosphate, yeast hulls, magnesium sulphate, &
Vitamin B Complex.
Aids
in stimulating and re-starting stuck fermentation. Also aids
in creating higher alcohol wines.
Add
½ teaspoon per gallon of wine must to stimulate fermentation.
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| WM6365A |
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$2.95
$1.99 |
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| WM6365B |
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$12.95
$9.99 |
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| YEAST
NUTRIENT
Diammonium
phosphate added to a must to ensure healthy fermentation.
Use
1 teaspoon per gallon. |
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| WM6368A |
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$1.99
$1.59 |
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| WM6368B |
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$3.95
$2.99 |
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| WM6368C |
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$5.95
$4.99 |
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| WM6368D |
YEAST
NUTRIENT 10 LB BULK
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$29.95
$23.99 |
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| WM6368E |
YEAST
NUTRIENT 50 LB BULK
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$125.95
$112.99 |
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| ACID
BLEND
A
blend of tartaric, malic & citric acids.
Preferred
source of raising acid in acid deficient musts.
Exercise
caution when adding acid. It is easy to raise the acid level,
but difficult to lower it. |
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| WM6120A |
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$2.50
$1.99 |
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| WM6120B |
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$3.95
$2.99 |
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| WM6120C |
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$5.95
$4.99 |
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| WM6120D |
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$45.95
$39.99 |
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| WM6120E |
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$195.95
$179.99 |
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| CITRIC
ACID
Acid
found in citrus fruits and the least found in grapes or fruit.
Added
to finished wine to lower pH levels and raise acid.
Gives
the wine a crisp citrus flavor.
Recommended
for use on finished wines.
Exercise
caution when adding acid. It is easy to raise the acid level,
but difficult to lower it.C |
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| WM6170A |
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$2.45
$1.99 |
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| WM6170B |
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$4.95
$3.99 |
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| WM6170C |
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$35.95
$29.99 |
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| WM6170D |
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$152.95
$132.99 |
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| MALIC
ACID
Acid
found in apples, grapes, etc.
Adds
an apple type tartness to wines.
Can
be added to must or finished wine.
Used
to boost malic acid for Malo-Lactic fermentation.
Exercise
caution when adding acid. It is easy to raise the acid level,
but difficult to lower it. |
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| WM6320A |
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$1.99
$1.59 |
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| WM6320B |
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$5.95
$4.99 |
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| WM6320C |
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$44.95
$37.99 |
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| WM6320D |
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$185.95
$171.99 |
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| TARTARIC
ACID
Predominate
acid found in grapes.
Can
be used in must or finished wine.
Preferred
over citric and malic acid to raise acid levels.
Exercise
caution when adding acid. It is easy to raise the acid level,
but difficult to lower it. |
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| WM6360A |
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$3.95
$2.99 |
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| WM6360B |
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$12.95
$10.99 |
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| WM6360C |
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$125.95
$107.99 |
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| WM6360D |
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$499.95
$365.99 |
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| ASCORBIC
ACID
Vitamin
C
May
aid
in preventing oxidation of wine.
Use 1 teaspoon per 5 gallons at bottling |
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| WM6130A |
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$3.95
$2.99 |
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| WM6130B |
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$27.95
$23.99 |
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| CALCIUM
CARBONATE
Preferred
method for lowering acidity in high acid musts.
Use
before and during fermentation.
Use 5/8 tsp. per gallon to lower acidity .15%. Do not reduce
acid more than .30%. |
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| WM6160 |
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$1.95
$.99 |
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| WM6160A |
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$3.95
$2.99 |
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| BENTONITE
A
fine clay for clearing protein hazes from wine.
Use 4 teaspoons to ½ cup warm water. |
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| WM6150A |
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$1.95
$.99 |
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| WM6150B |
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$2.95
$1.99 |
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| WM6150C |
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$14.95
$12.99 |
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| WM6150D |
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$62.95
$55.99 |
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| PECTIC
ENZYME
Increases
juice yields from fresh fruit and aids in the prevention of
pectin haze.
Contains:
Pectinase and Malodextrine (as a carrier).
Add
1/2 tsp/U.S. gallon of juice, 1/10 tsp/lb of fruit one hour
before fermentation. |
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| WM6382 |
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$2.95
$1.99 |
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| WM6382A |
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$9.95
$7.99 |
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| FININGS/CLARIFIERS
Used
for clarifying wines. |
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| WM6381 |
ISINGLASS
45 ml
Used to clear white wines. One pouch sufficient for
six gallons. Add to wine, thoroughly stir & rack
after two weeks.
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$1.59
$.99 |
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| WM6383 |
LQ
SUPER-KLEER KC FININGS
Liquid clearing agent with a one-two punch combination
of kieselsol and chitosan. One package is sufficient
to clear a 5 or 6 gallon batch of wine.
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$2.95
$1.99 |
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| WINE
SMOOTHERS
Used
to smooth the taste of young or harsh wines & reduces
aging time for homemade wines. |
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| WM6200A |
GLYCERINE
USP 4 OZ
Finishing formula, to smooth out & mellow wines
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$3.95
$2.99 |
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| WM6200B |
GLYCERINE
USP 1 GALLON BULK
Finishing formula, to smooth out & mellow wines
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$45.95
$39.99 |
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| WM6386 |
SUPER
SMOOTHER
Two-pouch system that contains 15 ml of glycerin &
15 ml of Sinatin 17 to smooth the taste of young or
harsh wines & reduces aging time for homemade
wines. One pouch sufficient for 6 gallons.
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$3.95
$2.99 |
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| WM6375 |
WINE
CONDITIONER 500ml
Sweetens wine while reducing aging time. Add to taste
(usually up to 250ml per 6 gallons) before bottling
and after the wine has been stabilized.
Ingredients: Sucrose, Potassium Sorbate
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$6.95
$5.99 |
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| OAK
Oaking
your wines can add the flavors of vanilla, caramel, leather
and tobacco.
French
Oak adds a perceived aromatic sweetness and full mouthfeel.
American
Oak adds aromatic sweetness and a campfire/roasted coffee
attribute.
Usage
depends on type of wine & taste desired, add to taste.
Recommended
Uses for 6 U.S. Gallons of:
For
white wines use 1-1½ cups
For red wines use 2-3 cups |
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| WM6340A |
OAK
CHIPS - LIGHT TOAST
4 OZ
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$2.95
$1.99 |
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| WM6340B |
OAK
CHIPS - LIGHT TOAST
1 LB
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$4.95
$3.99 |
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| WM6340C |
OAK
CHIPS - LIGHT TOAST
10 LB BULK
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$32.95
$27.99 |
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| WM6340D |
OAK
CHIPS - LIGHT TOAST
50 LB BULK
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$134.95
$125.99 |
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| WM6345A |
OAK
CHIPS - FRENCH MEDIUM TOAST
4 OZ
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$3.95
$2.99 |
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| WM6345B |
OAK
CHIPS - FRENCH MEDIUM TOAST
1 LB
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$8.95
$7.99 |
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| WM6345C |
OAK
CHIPS - FRENCH MEDIUM TOAST
10 LB BULK
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$72.95
$72.99 |
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| WM6345D |
OAK
CHIPS - FRENCH MEDIUM TOAST
40 LB BULK
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$335.95
$249.99 |
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| WM6346A |
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$4.95
$3.99 |
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| WM6346B |
OAK
ESSENCE 128 OZ LIQUID
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$87.95
$78.99 |
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| TANNIN
DRY
A
dry form of premium Slovakian wine tannin from the heart of
the European/Spanish Chestnut tree.
Balances
low tannin wines and aids clarification.
Use
¼ tsp/gal for white or rosé wine must, 1/3 tsp/gal
for red wine must,½ tsp/gal for fruit wine must. |
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| WM6300A |
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$2.95
$1.99 |
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| WM6300B |
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$12.95
$10.99 |
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| TANNIN
LIQUID
A
liquid form of premium Slovakian wine tannin from the heart
of the European/Spanish Chestnut tree.
Balances
low tannin wines and aids clarification.
Used
instead of powder when very small amounts of tannin are required. |
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