as a sanitizer for equipment or as an antioxidant and
bactericide in wine.
As a sanitizer for your equipment, use 2 ounces per
gallon of water.
an antioxidant/bactericide for your wines, 1/8 - 1/4 tsp.
per gallon of wine.
Superior in many ways to Sodium Metabisulphite.
Air exposure begins to reduce the potency of this chemical
levels can be tested with our Titrets test kits.