as a sanitizer for equipment or as an antioxidant and
bactericide in wine.
As a sanitizer for your equipment, use 2 ounces per
gallon of water.
an antioxidant/bactericide for your wines, 1/8 tsp.
per gallon of wine equals approximately 100-150ppm (parts
per million) SO2.
Superior in many ways to Sodium Metabisulphite.
Air exposure begins to reduce the potency of this chemical
levels can be tested with our Titrets test kits.