JOY OF HOME WINEMAKING
(Garey)

A comprehensive guide to techniques, equipment, ingredients, aging, bottling, racking, blending and experimenting.
Also includes original recipes for fruit, spice and herb wines.
274 pages.

WINEMAKING
(Anderson)

From basic instruction for beginners to the most up-to-date discussion of equipment and techniques for the accomplished winemaker. Topics include equipment, ingredients troubleshooting and basic principles of winemaking. More than 80 recipes. Good reference guide. 284 pages.

TECHNIQUES IN HOME WINEMAKING (Pambianchi)
Revised and Expanded Edition

An easy-to-use, clearly illustrated book that is designed for the novice and advanced winemaker. It enables home winemakers to make informed decisions on how to make the best wines from concentrates, juices or grapes. Describes the instruments and procedures for wine testing, winemaking equipment and winemaking problems. Plenty of indepth detail for serious amateurs.
294 pages.

HOME WINEMAKING STEP BY STEP (Iverson)

Focused beginners will appreciate the straight forward layout of this book. Covers step-by-step the basic fermentation process. For advanced amateurs who want to expand their knowledge. Discusses subjects such as malolactic fermentation, acid, residual sugar, hydrogen sulfide problems.
226 pages.

THE HOME WINEMAKER'S COMPANION
(Spaziani & Hallaran)

Will guide you as you progress from making yur first batch of kit wine to mastering techniques for making wine from fresh grapes. Recipes for 115 wines.
265 pages.

FROM VINES TO WINES (Cox)

This book takes the winemaker through the entire process from growing grapes to making your own wine. Comprehensive enough for the serious hobbyist, but approachable for the first-time winemaker. Whether you plan to grow grapes or make your own wine or just want to understand what you're seeing when you visit a winery or vineyard, this book will prove invaluable.
235 pages.

THE COMPLETE MEADMAKER
(Schramm)

Home production of honey wine from your first batch to award-winning fruit and herb variations.
Introduction to the wonders of mead. With easy-to-follow procedures & simple recipes you can quickly and painlessly make yur own mead at home.
212 pages.

101 WINE KIT TIPS
(Arnold)

101 tips on how to save time, maximize results and get the most out of your wine kit. Tips on choosing a juice, equipment, filtering, troubleshooting, and much more in an easy to read TIP format.
84 pages.

THE ALASKAN BOOTLEGGER'S BIBLE
(Kania)

How it's done and then some. Easy to read and humorous. Learn to make everything from beer and blossom wine to liquer, whiskey and the equipment to do it with. From recipes to stills, cappers, kegs, scales and a malt factory out of an old freezer. It's all here.
173 pages.

THE LORE OF STILL BUILDING
(Howard and Gibat)

A primer on the production of alcohol for food and fuel. Everything you wanted to know and probably more on the subjects of stills, distillation and a section on gasahol.
184 pages.

CIDER MAKING, USING AND ENJOYING
(Proulx and Nichols)

Make fresh and delicious sweet and hard ciders. This newly updated handbook shows you how simple it is to turn fruit into nature's most refreshing drink.
219 pages.

HOMEMADE ROOT BEER, SODA & POP
(Cresswell)

From soda water to sarsaparilla you'll find easy-to-follow instructions for more than 60 traditional and modern soft drink recipes. The whole family can make delicious batches of old favorites and experiment with new combinations of natural ingredients to create your own refreshing recipes.
121 pages.